The Spy Social Eatery and Bar
                          

For reservations please call
845 687 7249


Covid Policy: Governor Kathy Hochul  announced masks are not mandatory be required to be worn in all indoor public places . If you  feel more comfortable wearing a mask we support your decision.
All of our staff are vaccinated and masked.

All highly-touched areas are cleaned frequently & hands washed often.
We provide hand sanitizer for guests and staff.

Hi Friends,

Any plans for tonight night? Why not come join us at The Spy. We will be opened at 5pm. Call to reserve your table. 845-687-7249. 

Can't wait to see you!

Brigitte and George


New Hours:
Tuesday 5-9:00 pm
Wednesday 5-9:00 pm
Thursday 5-9:00 pm
Friday 5-9:00 pm
Saturday 5-9:00 pm
Closed Sunday & Monday

Please call 845 687 7249
Follow us on Instagram and Facebook for regular updates!

 Please make reservations if you are thinking of dining in house. We have limited seating and cannot guarantee availability if you just plan on walking in.   
Thank you
Appetizers
Bread Basket semolina batard, olive taralli, w/ whipped chive butter sm-
Gluten Free Bread Option available 3.5 lg-5.5
House Potato Chips dusted w/ malt vinegar seasoning  5
Asparagus Soup GF, VG 10
Grilled Cesar Salad w/ herbed chic peas, Asiago, house croutons 14
Fried Calamari w/ Thai Peanut Sauce 16
 Four Cheese Grilled Flatbread w/ spinach    V  18
Entrees
Bay Scallops & Local Asparagus w/ Paccheri pasta in a light Alfredo sauce 25
Fresh Spinach & Cheese Ravioli w/ vodka tomato cream sauce   V 24
Grilled Pork Chop w/ mashed sweet potatoes, vegetable medley & bourbon honey glaze 25
Braised Pork Shoulder w/ cannellini beans, green tomatoes, fennel over Fergola 25
Pan Seared Hand Chopped Salmon Burger w/ caper tartar & organic mesclun salad 18
Appetizers
Bread Basket semolina batard, olive taralli, w/ whipped chive butter

Gluten Free Option also available sm-3.5 lg-5.5
Asparagus Soup VG, GF 10
House Potato Chips dusted w/ malt vinegar powder seasoning VG 5
Grilled Cesar Salad w/ herbed chic peas, Asiago, house croutons 14
 Four Cheese Grilled Flatbread w/ spinach  V  18
Fried Calamari w/ Thai Peanut Sauce (GF available) )16


Entrees
Fresh Spinach & Cheese Ravioli w/ vodka tomato cream sauce   V 24
 Grilled Pork Chop w/ mashed sweet potatoes, vegetable medley & bourbon honey glaze GF 25
Bay Scallops & Local Asparagus w/ Paccheri pasta in a light Alfredo sauce 25
Braised Pork Shoulder w/ cannellini beans, green tomatoes, fennel over Fregola 25
Pan Seared Hand Chopped Salmon Burger w/ caper tartar & organic mesclun salad 18
House Duck Confit w/ sweet potato hash & fig mostarda GF 29
Dessert
Chocolate Vegan Mousse w/ coconut whipped cream VG, GF 10
Chocolate Olive Oil Cake w/ orange glaze & whipped cream GF 10


Spring  Beer
N'Ice Chouffe 10% ABV Belgium Strong Dark Ale 8
​​Beverages
Bottled Beer,  Mixed Drinks,Wine by the Bottle
​Price will Vary (please ask)
Boyland Root Beer, Creamy Birch Beer, Cream Soda 3.5
Q Grapefruit Sparkling Soda 3.5,Q Tonic 3.5
Check out our regular menu and wine list also.
VG-vegan   V-vegetarian   GF