The Spy Social Eatery and Bar

Dear Friends,

While we are still practicing all of our Covid related safety measures, we are happy to say that we are moving in the  direction of normal and now taking reservations for our freshly painted and socially distant porch. The outside patio will remain a first come first serve area. We are so sorry ,but pets are not permitted at this time. Call us for a take out order or to reserve a table today! 845-687-7249.

We can't wait to see you!!!!
Our Best,
Brigitte and George
Masks are REQUIRED!

* New Pasta of the Week
Join us each week as we work with a new pasta
This week we are enjoying pasta from Sicily.
This artisanal pasta is grown organically and using biodynamic methods.
Aronia berries are added to the ancient grained semolina called Russello.
One of a kind and only here at The Spy!


Please note changes in curbside pickup:
We are now processing your credit cards at the time of pick up, hoping to ease the ordering process. Please come inside to the bar area with a mask, sanitize your hands and have your card with you when you arrive to pick up your order. We will process it at that time. Than you in advance!


New Hours:
Tuesday 5-9:00 pm
Wednesday 5-9:00 pm
Thursday 5-9:00 pm
Friday 5-9:00 pm
Saturday 5-9:00 pm
Closed Sunday & Monday

Please call 845 687 7249
Follow us on Instagram and Facebook for regular updates!

We will be available to take phone orders from 1:00 pm -8:30 pm Tuesday through Saturday. Pick up between 5:00 pm-8:45  pm
 May 4- May 8
Appetizers
Burrata w/ Arugula & Roasted Pickled Pepper Salad, Fennel Pollen Olive Oil V, GF 16
Fried Calamari w/ Thai peanut sauce 16
All Beef Meatballs w/ house marinara & whipped ricotta  GF 10

BBQ Duck Tots pulled duck, crispy tater tots, duck gravy smoked gouda 15
Vegetarian Crab Cakes w/ Lions Mane & caper aioli   GF,   V  15
Everything Pretzel w/ honey mustard  VG  4.5
Potato Leek Soup     VG & GF  9
Grilled Flatbread w/ bechamel, wild leeks (Ramps) &  mozzarella    V  18
  Entrees
Fish Tacos (3) w/ wild caught fresh Atlantic cod & house tomatillo salsa, pickled onions & lime crema 15
Five Cheese Tortellini w/Ramp pesto cream  V    23
Duck Confit w/ sauteed celery root, sweet potatoes, fennel & fig mostarda  GF 26
 * Pasta of the week  
Organic/Bio Tortiglioni w/ Aronia Berries Pasta  tossed in olive oil, artichokes, sweet corn & blue cheese    V   24 
Dessert
Bread Pudding with caramelized apples and hard bourbon sauce 10
Chocolate chip cookies plate 6.00
NY Style Cheesecake w/ triple berry sauce 9
Chocolate Panna Cotta  GF 10
Lemon Swiss Roll filled w/ lemon curd 10
Apple & Cranberry Baked Crisp w/ Janes Vanilla  GF 10
Jane's Ice Cream Vanilla, Killer Choc, Raspberry Sorbet  GF 6
​Beverages
Bottled Beer,  Mixed Drinks,Wine by the Bottle
​Price will Vary (please ask)
Boyland Root Beer, Creamy Birch Beer, Cream Soda 3.5
Q Grapefruit Sparkling Soda 3.5,Q Tonic 3.5
Check out our regular menu and wine list also.
VG-vegan   V-vegetarian   GF