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As of 5/6 we will be open only Thursday's, Friday's & Saturday’s until further notice
Summertime hiring, all positions Appetizers Everything Jumbo Pretzel w/ honey mustard 6 Carrot Ginger soup w/ coconut milk & tortilla strips Gf, VG, 14 Watermelon Salad w/ feta, pickled red onions, mint greens & pistachio vinaigrette GF, V 18 Charcuterie & Cheese Plate w/ 12 month Manchego, Sheep cheese aged in sherry cask, Speck, Coppa & Salame, crackers & pepper honey 19 Entrees Fusilloni organic w/ impossible sausage, cannellini beans, & spinach VG 26 Pan Seared Duck Breast w/ sweet potato hash & mixed berry gastrique GF 35 Grandma Rose's Meatloaf Hudson valley beef, pork, sausage, mozzarella, carrots, mashed potatoes & gravy GF 26 Dessert Chocolate & Vanilla Tapioca GF 12 Dinner Menu Bread Basket semolina batard w/ whipped chive butter, GF Bread Option available 4 small 6 large Soup Du Jour Local Beet Salad toasted pecans, crumbled blue cheese, pickled red onions, balsamic vinaigrette GF,V 16 Crispy Fried Long Stem Artichoke caper aioli, & lemon GF, V 17 House Mixed Green mixed organic field greens, balsamic vinaigrette 12.5 VG, GF Tofu Wings Buffalo, Thai peanut V & VG & GF available (free ranged of course) 16 Pinsa Romana Flatbread bechamel, caramelized No. Spy’s,& onions and mozzarella 18 Mushroom Roast over Spoon Cornbread wild & domestic mushrooms topped w/ crème fraiche, pickled red onions V 15.5 Cauliflower Crust Pizza w/mushroom cream, sweet peas & mozzarella 18 Entrees Mushroom Toscani Bronze dye cut fettuccine, assorted wild & domestic mushrooms, Marsala cream & sweet green peas V 26 Ravioli Fresh four cheese & spinach ravioli w/ brown butter, butternut squash, sage & pecorino 24 Cacio & Pepe Gnocchi Heirloom cherry tomatoes, butter, white wine & Parmesan V 25 Shrimp & Clam Scampi Jumbo shrimp, chopped clams, garlic, olive oil, parsley over linguine 28 JB's 40 Clove Braised Chicken Chicken thighs, vegetables, dry vermouth over fregula 26 Faroe Island Salmon Cedar plank, spinach farro saute, fennel cream sauce 31 Duck Confit Confit duck leg and pulled confit meat w/ sweet potato vegetable hash & fig mostarda GF 34 Pork Flatiron Sauteed spinach, whipped sweet potatoes, green peppercorn sauce 27 Steak Frites Marinated & Grilled flank steak w/ fries, chimichurri sauce GF 29 Hudson Valley Cattle Co. Spy Burger Double 4oz patty w/ house pickles & fries 18 add cheese 2.5 The Impossible Burger Caramelized onion, house pickles, side salad 17 add cheese 2.5 V Sides Sauteed Spinach * French Fries*Sweet Potato Vegetable Hash * Spinach and Farro, Whipped Sweet Potatoes VG-Vegan * V-Vegetarian * GF-Gluten Free consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness |