The Spy On The Fly
We will be available to take phone orders from 1:00 pm -8:00pm Tuesday -Thursday. Pick up between 4:00 pm-8:00 pm , and 4:00 pm-8:30 pm Friday and Saturdays.
This weeks Specials March 31-April 4
Mussel Chowder Soup 8.
Charcuterie & Cheese Board w/house pickles, grilled bread 18.
Flatbread w/ braised leeks, roasted cauliflower and Swiss cheese 12.
Duck Confit over Risotto w/ spinach, asparagus & duck 24
Buttermilk Fried Chicken Sliders on a Waffle Biscuit drizzled with Brown Butter Honey Glaze and House-made Slaw 18.
Spinach and Four Cheese Ravioli w/black pepper parmesan sauce 24.
Wild Mushroom Bucatini w/marsala cream and peas 25.
Cauliflower Crust Pizza w/ mushroom cream, braised cabbage & peas 16.
Duck & Black Bean Quesadilla w/ pepper jack and tomatillo salsa served with a House Salad 18.
Sauteed N.C. Wild Striped Bass w/ fingerling potatoes, leeks, fennel, heirloom cherry tomatoes 24.
JB's 40 Clove Chicken w/spoon cornbread 20.
Pasta Primavera w/ cavatappi pasta, asparagus, leeks, red peppers, carrots, peas in a light cream sauce 18
Dessert (made in house)
NY Style Cheesecake w/ Berry Coulis 8
Lemon Swiss Roll filled with lemon curd 8.
Poached Pear w/homemade granola, mixed berry coulis 9.
Seasonal Baked Crisp 10.
House Chocolate chip & pecan cookies 4 - 6
House Cranberry white Chocolate cookies 4 - 6
Growlers of tap beer 22. 24. 26.
Wine by the Bottle
Price will Vary (please ask)
Boylands Root Beer, Creamy Birch Beer, Cream Soda 3.5
Q Grapefruit Sparkling Soda 3.5
Q Tonic 3.5
Check out our regular menu and wine list also.