We will be closed from Sept 11 to Sept 29th.
see you on the 30th.

We are hiring for our upcoming fall season
We are currently looking for Wait Staff dishwashers & Bussers


            
For reservations please call
845 687 7249


Covid Policy: Governor Kathy Hochul  announced masks are not mandatory be required to be worn in all indoor public places . If you  feel more comfortable wearing a mask we support your decision.
All of our staff are vaccinated and masked.

All highly-touched areas are cleaned frequently & hands washed often.
We provide hand sanitizer for guests and staff.

Hi Friends,

Any plans for tonight night? Why not come join us at The Spy. We will be opened at 5pm. Call to reserve your table. 845-687-7249. 

Can't wait to see you!

Brigitte and George


New Hours:
Tuesday 5-9:00 pm
Wednesday 5-9:00 pm
Thursday 5-9:00 pm
Friday 5-9:00 pm
Saturday 5-9:00 pm
Closed Sunday & Monday

Please call 845 687 7249
Follow us on Instagram and Facebook for regular updates!

Please make reservations if you are thinking of dining in house. We have limited seating and cannot guarantee availability if you just plan on walking in.   Please note the screened in porch is on first come first serve basis, we do not take reservations for the porch. Also the entire party has to be present to sit on the porch, sorry.

Thank you
Appetizers
Bread Basket semolina batard, w/ whipped chive butter sm-
Gluten Free Bread Option available 3.5 lg-5.5
Gazpacho GF, VG 9
Grilled Flatbread w/ bechamel, caramelized onions, spinach & cheddar  V  18
Buttermilk Fried Chicken Sliders (2) on waffle biscuit w/ honey, butter bourbon glaze   14
Mexican St Corn Salad (Esquites) w/ poached egg 16
Heirloom Tomatoes & Fresh Mozzarella w/ infused basil olive oil 15
Fried Calamari w/ Thai Peanut sauce 18
Duck Tots w/ pulled BBQ duck, duck gravy & smoaked gouda 16Buttermilk Fried Chicken Sliders (2) on waffle biscuit w/ honey, butter bourbon glaze   14
Cauliflower Crusted Pizza w/ pecorino cream, mushrooms, corn & smoked gouda 18

Entrees
Four Cheese & Spinach Ravioli w/ a Vodka Cream Sauce V 24
House Duck Confit w/ sweet potato hash & Watermelon Rind mostarda GF 29
Braised Pork Shoulder w/ cannellini beans over fregola 26
Dessert
Vegan Chocolate Mousse w/ coconut cream 10 GF, VG

​​Beverages
Bottled Beer,  Mixed Drinks,Wine by the Bottle
​Price will Vary (please ask)
Boyland Root Beer, Creamy Birch Beer, Cream Soda 3.5
Q Grapefruit Sparkling Soda 3.5,Q Tonic 3.5
Check out our regular menu and wine list also.
VG-vegan   V-vegetarian   GF