The Spy Social Eatery and Bar

Covid Policy: Governor Kathy Hochul today announced masks will be required to be worn in all indoor public places unless businesses or venues implement a vaccine requirement. This a major action to address the winter surge comes as COVID-19 cases and hospitalizations rise statewide to be in alignment with the CDC's recommendations for communities with substantial and high transmission. The State Health Commissioner issued a determination solidifying the requirement.        This determination is based on the State's weekly seven-day case rate as well as increasing hospitalizations. The new business and venue requirements extend to both patrons and staff. This measure is effective Dec. 13, 2021 until Jan. 15, 2022, after which the State will re-evaluate based on current conditions. The new measure brings added layers of mitigation during the holidays when more time is spent indoors shopping, gathering, and visiting holiday-themed destinations.     
All of our staff are vaccinated and masked.

All highly-touched areas are cleaned frequently & hands washed often.
We provide hand sanitizer for guests and staff.

Hi Friends,

Any plans for tonight night? Why not come join us at The Spy. We will be opened at 5pm. Call to reserve your table. 845-687-7249. 

Can't wait to see you!

Brigitte and George


New Hours:
Tuesday 5-9:00 pm
Wednesday 5-9:00 pm
Thursday 5-9:00 pm
Friday 5-9:00 pm
Saturday 5-9:00 pm
Closed Sunday & Monday

Please call 845 687 7249
Follow us on Instagram and Facebook for regular updates!

Please make reservations if you are thinking of dining in house. We have limited seating and cannot guarantee availability if you just plan on walking in.   
Thank you
Appetizers
Bread Basket semolina batard, olive taralli, w/ whipped chive butter sm-3.5 lg-5.5
Everything Jumbo Pretzel w/ honey mustard VG 4.5
Basket of house Potato Chips dusted with Mole` seasoning GF, VG 5
Fried Calamari w/ Thai Peanut Sauce 16
Italian Wedding Soup   10
Lentil & Vegetable Soup    VG, GF 10
Grilled Flatbread w/ caramelized apples, onions, bechamel & mozzarella V 18
Duck Tots pulled BBQ duck, duck gravy & smk Gouda 16

Entrees
Pan Seared Silken Tofu w/ vegetable coconut rice & sesame ginger sauce 19
Grilled Pork Chop w/ sauteed spinach, mashed sweet potatoes & bourbon honey sauce GF 24
Pan Seared  Salmon Burger w/ org. mesclun & tartar sauce 17
Spinach & Five Cheese Ravioli w/ vodka cream sauce 24  
Braised Pork Shoulder w/ green tomatoes, cannellini beans & fennel over toasted fergula 24
House Duck Confit w/ sweet potato hash and fig mostarda 26


Winter  Beers
Gouden Carolus  10.5%ABV Belgium Dark Ale 12
N'Ice Chouffe 10% ABV Belgium Strong Dark Ale 8
Dessert

​​Beverages
Bottled Beer,  Mixed Drinks,Wine by the Bottle
​Price will Vary (please ask)
Boyland Root Beer, Creamy Birch Beer, Cream Soda 3.5
Q Grapefruit Sparkling Soda 3.5,Q Tonic 3.5
Check out our regular menu and wine list also.
VG-vegan   V-vegetarian   GF