The Spy
  • Home
  • About
  • Menu
    • Menu
    • Desserts
    • Customers under age 12
  • Wine List
  • Email Signup
  • Directions/Contact
  • Home
  • About
  • Menu
    • Menu
    • Desserts
    • Customers under age 12
  • Wine List
  • Email Signup
  • Directions/Contact
The Spy: Social Eatery & Bar

WELCOME!

Menu


Covid Policy: Governor Kathy Hochul  announced masks are not mandatory be required to be worn in all indoor public places . If you  feel more comfortable wearing a mask we support your decision.
All of our staff are vaccinated and masked.

All highly-touched areas are cleaned frequently & hands washed often.
We provide hand sanitizer for guests and staff.


Hi Friends,

Any plans for tonight night? Why not come join us at The Spy. We will be opened at 5pm. Call to reserve your table. 845-687-7249. After 2:00


Can't wait to see you!

Brigitte and George


Hours:

Thursday 5-9:00 pm
Friday 5-9:00 pm
Saturday 5-9:00 pm



Please call 845 687 7249
Follow us on Instagram and Facebook for regular updates!


We will be open only Thursday's, Friday's & Saturday’s until further notice
Summertime hiring, all positions
Appetizers
Everything Jumbo Pretzel w/ honey mustard    6
Gazpacho   14
Watermelon Salad w/ feta, pickled red onions, mint greens & balsamic  vinaigrette GF, V 18
Mexican Street Corn Salad first of the season local corn w/ free range poached egg V, GF 18
Entrees 
Tiger Shrimp & Artichoke Hearts over pasta w/ vodka sauce 28
Spaghetti & Zucchini Organic Handmade pasta, local zucchini, sweet onions, dill, Parmesan & butter V 25
Dessert
Chocolate & Vanilla Tapioca  GF 12
Dinner Menu
Bread Basket semolina batard w/ whipped chive butter, GF Bread Option available 4 small 6 large
Soup Du Jour
Local Beet Salad
toasted pecans, crumbled blue cheese, pickled red onions, balsamic vinaigrette GF,V 16
Crispy Fried Long Stem Artichoke
caper aioli, & lemon GF, V 17
House Mixed Green
mixed organic field greens, balsamic vinaigrette 12.5 VG, GF
Tofu Wings
Buffalo, Thai peanut V & VG & GF available (free ranged of course) 16
Pinsa Romana Flatbread
bechamel, caramelized No. Spy’s,& onions and mozzarella 18
Mushroom Roast over Spoon Cornbread
wild & domestic mushrooms topped w/ crème fraiche, pickled red onions V 15.5
Cauliflower Crust Pizza
w/mushroom cream, sweet peas & mozzarella 18
Entrees
Mushroom Toscani 
Bronze dye cut fettuccine, assorted wild & domestic mushrooms, Marsala cream & sweet green peas V 26
Ravioli
Fresh four cheese & spinach ravioli w/ pesto cream sauce 24
Cacio & Pepe Gnocchi
Heirloom cherry tomatoes, butter, white wine & Parmesan V 25
Shrimp & Clam Scampi
Jumbo shrimp, chopped clams, garlic, olive oil, parsley over linguine 28
Buttermilk Fried Chicken
Chicken thighs, vegetable slaw, and BBQ peach baked beans  GF  26
Faroe Island Salmon
Cedar plank, spinach farro saute, fennel cream sauce 31
Duck Confit
Confit duck leg and pulled confit meat w/ sweet potato vegetable hash & fig mostarda GF 34
Pork Flatiron
Sauteed spinach, whipped sweet potatoes, green peppercorn sauce 27
Steak  Frites
Marinated & Grilled flank steak w/ fries, chimichurri sauce GF 29
Hudson Valley Cattle Co. Spy Burger
Double 4oz patty w/ house pickles & fries 18 add cheese 2.5
The Impossible Burger
Caramelized onion, house pickles, side salad 17 add cheese 2.5 V
Sides
Sauteed Spinach * French Fries*Sweet Potato Vegetable Hash * Spinach and Farro, Whipped Sweet Potatoes
VG-Vegan * V-Vegetarian * GF-Gluten Free
consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness


Hours :
​Take Out and Outdoor Dining


Thursday 5-9 pm
Friday 5-9 pm
Saturday 5-9 pm



Telephone

845-687-7249

Email

mailto:[email protected]