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Join the team.
We are currently hiring for positions in both front and back of the house. Please call 845 687 7249 if interested. Please make reservations if you are thinking of dining with us. We have limited seating and cannot guarantee availability for walk-in's Specials Appetizers Jumbo Everything Pretzel w/ honey mustard 6 Cream of Potato Soup w/ braised fennel garnish V, GF 12 Entrees Shrimp & Artichokes w/ Fusillioni Pasta in a vodka cream sauce 28 Meatloaf w/ organic beef, pork , sausage, mashed potatoes, carrots & gravy 25 Corned Beef w/ sauteed brussel sprouts, mashed potatoes 25 Dinner Menu Bread Basket semolina batard w/ whipped chive butter, GF Bread Option available 4 small 6 large Soup Du Jour Local Beet Salad toasted pecans, crumbled blue cheese, pickled red onions, balsamic vinaigrette GF,V 16 Crispy Fried Long Stem Artichoke caper aioli, & lemon GF, V 17 House Mixed Green mixed organic field greens, balsamic vinaigrette 12.5 VG, GF Tofu Wings Buffalo, Thai peanut V & VG & GF available (free ranged of course) 16 Fried Calamari Peanut sauce 18 Pinsa Romana Flatbread bechamel, caramelized No. Spy’s,& onions and mozzarella 18 Mushroom Roast over Spoon Cornbread wild & domestic mushrooms topped w/ crème fraiche, pickled red onions V 15.5 Cauliflower Crust Pizza w/mushroom cream, sweet peas & mozzarella 18 Entrees Mushroom Toscani Bronze dye cut fettuccine, assorted wild & domestic mushrooms, Marsala cream & sweet green peas V 26 Ravioli Fresh four cheese & spinach ravioli w/ brown butter, butternut squash, sage & pecorino 24 Shepard’s Pie Vegetarian Impossible burger, vegetables, celery root mashed potatoes w/ house salad GF, VG 25 Cacio & Pepe Gnocchi Heirloom cherry tomatoes, butter, white wine & Parmesan V 25 Shrimp & Clam Scampi Jumbo shrimp, chopped clams, garlic, olive oil, parsley over linguine 28 JB's 40 Clove Braised Chicken Chicken thighs, vegetables, dry vermouth over fregula 26 Faroe Island Salmon Cedar plank, spinach farro saute, fennel cream sauce 31 Duck Confit Confit duck leg and pulled confit meat w/ sweet potato vegetable hash & fig mostarda GF 34 Pork Flatiron Sauteed spinach, whipped sweet potatoes, green peppercorn sauce 27 Steak Frites Marinated & Grilled flank steak w/ fries, chimichurri sauce GF 29 Hudson Valley Cattle Co. Spy Burger Double 4oz patty w/ house pickles & fries 18 add cheese 2.5 The Impossible Burger Caramelized onion, house pickles, side salad 17 add cheese 2.5 V Sides Sauteed Spinach * French Fries*Sweet Potato Vegetable Hash * Spinach and Farro, Whipped Sweet Potatoes VG-Vegan * V-Vegetarian * GF-Gluten Free consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness |