Appetizers

Cold Soup of Local Berries cucumber, jalapeno relish, balsamic reduction V, GF 9
Street Corn Salad local corn, pickled peppers, mayo, poached egg, chili parm V, GF 13
Derby Salad avocado, bacon, cherry tomatoes, greens, buttermilk dress, poached egg 14
Mixed Green Salad mixed organic greens with house balsamic vinaigrette , VG, GF 8  add chicken + 7
Grilled Caesar Salad grilled romaine, cured egg yolk, lemon pepper croutons, parmesan, bocarones 14
Tofu Wings Buffalo, Sesame or honey chipotle V (Free Range of course!) 10
Cheese & Charcuterie house pickles, fig jam, crackers 15
Hummus Board changes daily, flat breads, assorted Olives V 10
Tacos Negros house-made black tortillas, crispy cod, pickled cabbage, avocado creama 11
Steak & Cheese Eggrolls horseradish cream 11
Tostadas changes daily GF 12

Summer Entrees

Ravioli changes daily 23
Garden Fresh Lasagna fresh pasta, grilled zucchini, spinach, oregano ricotta, pea arugula sauce 22
Vegetable Stir-Fry rice noodles, peppers, shittake, onions & tofu GF, VG 18
Fish & Chips beer battered cod, malt vinegar potato chips, tartar sauce 16
Grilled Trout whole fresh trout, wild rice, haricot verts, lemon fumet 25
Chicken “Parm” chicken breast, tomato, mozzarella, pickled onion, arugula GF 25
BBQ Baby Back Pork Ribs smoked gouda mac & cheese, cole slaw 25
Pan Roasted Strip Steak smashed fingerlings, zucchini, mushroom jus GF 28
Spy Burger house pickles, pepper bacon, L&T parsley/parm 13 add cheese 1
Turkey Kale Burger mixed with pink peppercorns served with parsley/parm fries 13
Veggie Burger house made w/ lentils, mushrooms, rice served with fries VG 12


VG-Vegan * V-Vegetarian * GF-Gluten Free

Posted July 21, 2017