The Spy
  • Home
  • About
  • Menu
    • Menu
    • Desserts
    • Customers under age 12
  • Wine List
  • Email Signup
  • Directions/Contact
  • Home
  • About
  • Menu
    • Menu
    • Desserts
    • Customers under age 12
  • Wine List
  • Email Signup
  • Directions/Contact

Menu

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Appetizers 

Bread Basket semolina batard w/ whipped chive butter, GF Bread Option available 4 small 6 large

Soup Du Jour

Thai Coconut Butternut Squash & apple soup GF, VG 12

Local Beet Salad
toasted pecans, crumbled blue cheese, pickled red onions, balsamic vinaigrette GF,V 16
Crispy Fried Long Stem Artichoke
caper aioli, & lemon GF, V 17
House Mixed Green
mixed organic field greens, balsamic vinaigrette 12.5 VG, GF
Tofu Wings
Buffalo, Thai peanut V & VG & GF available (free ranged of course) 16
Pinsa Romana Flatbread
bechamel, caramelized No. Spy’s,& onions and mozzarella
Cauliflower Crust Pizza
w/mushroom cream, sweet peas & mozzarella 18
Mushroom Toscani 
Bronze dye cut fettuccine, assorted wild & domestic mushrooms, Marsala cream & sweet green peas V 26
Ravioli
Fresh four cheese & spinach ravioli w/ brown butter, butternut squash, sage & pecorino 24
Fusillioni
Impossible sausage, baby spinach, cannellini & pickled roasted red peppers VG 25.5
Cacio & Pepe Gnocchi
Heirloom cherry tomatoes, butter, white wine & Parmesan V 25.5
Shrimp & Clam Scampi
Jumbo shrimp, chopped clams, garlic, olive oil, parsley over linguine 27.5
Faroe Island Salmon
Cedar plank, spinach farro saute, fennel cream sauce 30
Duck Confit
House Confit w/ sweet potato vegetable hash & cranberry chutney GF 34
Pork Flatiron
Sauteed spinach, whipped sweet potatoes, green peppercorn sauce 27
Steak  Frites
Marinated & Grilled flank steak w/ fries, chimichurri sauce GF 29
Hudson Valley Cattle Co. Spy Burger
Double 4oz patty w/ house pickles & fries 18 add cheese 2.5
The Impossible Burger
Caramelized onion, house pickles, side salad 16.5 add cheese 2.5 V
Sides
Sauteed Spinach * French Fries*Sweet Potato Vegetable Hash * Spinach and Farro, Whipped Sweet Potatoes
VG-Vegan * V-Vegetarian * GF-Gluten Free
consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness

Entrees 


Hours :
​Take Out and Outdoor Dining


Thursday 5-9 pm
Friday 5-9 pm
Saturday 5-9 pm



Telephone

845-687-7249

Email

mailto:[email protected]