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Fall Apps 2018Soup Du Jour made in house using seasonal ingredients MP
Brussel Sprout Salad roasted brussel sprouts, bacon, mushrooms, poached egg GF, P 14 Kale Pecan Salad purple kale, toasted pecans, pink peppercorn dressing GF, VG, P 13 House Mixed Green mixed organic field greens, balsamic vinaigrette VG, GF, P 8, add chicken 15 Tofu Wings buffalo, sesame, thai peanut V & VG (free ranged of course) 11 Steamed P.E.I Mussels fennel, saffron and apple hard cider P 14 Eggplant Balls yogurt, feta, tahini vinaigrette, almond, herbs & honey V 10 Grilled Flatbread changes nightly MP Fall Entrees 2018Wild Mushroom Bucatini assorted wild mushrooms, cream, peas, thyme V 24
Ravioli changes nightly 23 Seafood Fra Diavolo shrimp, mussels, salmon, tomatoes, red pepper flakes, linguine 26 Eggplant Braciole cauli-rice, ground impossible burger, marinara, salas verde VG, 20 Chicken Pot Pie chicken, carrots, celery, onions, potatoes, cheddar biscuit crust 22 Faroe Island Salmon sweet potato/leek cakes, herb salad, burre blanc sauce 28 Duck Breast pan seared, roasted vegetable hash, apple/ cranberry gastrique GF, P 29 Grilled Pork Chop butternut squash, caramelized Northern Spy's and onions GF, P 24 Grilled Strip Steak roasted marble potatoes, broccoli rabe, mushroom jus GF 29 Spy Burger pepper bacon, arugula, house pickles, fries 15 add cheese 2 Turkey Kale Burger pink peppercorns, arugula, fries 15 add cheese 2 The Impossible Burger arugula, caramelized onion, house pickles, side salad 15 add cheese 2 V Sides 6 Roasted Potatoes * Butternut Squash * French Fries * Brussel Sprouts * Vegetable Hash VG-Vegan * V-Vegetarian * GF-Gluten Free *P- Paleo |